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Radiant Kelp (Kombu) Noodle

RM 7.50
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Radiant Kelp (Kombu) Noodles are low in calories, sodium and fat. High in complex carbohydrates and a good source of soluble dietary fibre. Kelp has iron, calcium, potassium and vitamin B.

  • No preservatives,

  • No bleaching

  • No colouring are used in the making of this noodle.

  • No additives are added to make the noodles less brittle.

 Ingredients: 

Australian stone-milled organic certified unbleached wheat  flour, kelp powder, sea salt and filtered water

 How to cook:

Boil in hot water for 5 mins and serve with soup and vegetables.

 

Net Weight: 250g

Product of Malaysia

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