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Radiant Active Dry Yeast

RM 6.50
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Radiant Active Dry Yeast is widely use to rise dough for baking bread, rolls, cake and any type of risen bread.


For traditional baking:
Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.


To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.



Net Weight: 80g

Product of Canada

Imported and Solely Distributed By: Radiant Code Sdn Bhd

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