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Radiant Tri Veggie Noodle 240g

RM 8.50
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Radiant noodles are made from organic heirloom wheat varieties specially milled fresh to make good quality noodles. It is specially crafted from generations of expertise combining both Asian tradition and modern technology.
• No Preservatives
• No Additives
• No Colouring
• Non-GMO

Ingrediants: Organic wheat flour, organic pumpkin, organic spinach, organic beetroot, natural sea salt

  1. Cook noodles in boiling water for 5-8 minutes. Stir occasionally.
  2. Rinse noodles in cold water, give a quick stir and drain excess water
  3. Ready to serve with hot soup or gravy with vegetables of your choice

Radiant Organic noodles is easy to cook and versatile!

  • Stir fry with vegetables or toss into salad
  • Suitable to serve noodles in rice wraps
  • Chilled noodles to serve with an appetizing dipping sauce

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